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Restaurant Jobs in Australia with Visa Sponsorship April 2024

Australia, a successful and promising country, opens doors to great jobs in its vibrant restaurant industry. Working in restaurants is accessible for many, as it often doesn’t require a degree. Here’s a glimpse into what’s available.

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Australia’s restaurants are known for their creativity, commitment to quality, and a variety of cuisines. Despite uncertainties, the industry adapts to changing preferences, offering options from fancy dining to cozy cafes.

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Available Jobs

1. Japanese Chef

Preferably, two years of chef experience, especially in Japanese cuisine.
Responsibilities include overseeing food preparation and guiding meal planning.

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Requirements:
Need a Certificate III or IV in commercial cookery.
Two years of full-time chef experience.

2. Server Cashier

– Involves taking orders, processing payments, and providing good customer service.

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Requirements:
Strong communication skills.
Ability to handle cash registers.

3. Cooks

Flexible working hours, and a focus on safety regulations.

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Requirements
– Certificate of food handlers’ hygiene.
– Australian working rights.

4. Kitchen Hand

Involvement in food preparation and following safety rules.

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Average Salary for Australian Restaurant Workers

The average pay is around $31.99 per hour, with experienced workers making up to $77,500 annually.

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Benefits of Restaurant Jobs in Australia

  • Good Pay: Competitive salaries, with potential for additional income in upscale places.
  • Various Opportunities: Jobs range from casual to upmarket, catering to different skills and preferences.
  • Learn Cooking Skills: Gain real-world experience in food preparation, cooking, and presentation.
  • Career Growth: Clear paths for advancement from entry-level to management roles.
  • Global Exposure: Work with diverse cuisines and in tourist areas, connecting with different cultures.
  • Networking Opportunities: Build contacts with industry professionals for career growth.
  • Flexible Schedules: Many roles offer flexibility to balance work and personal life.
  • Tips and Service Fees: Some places offer tips or service fees as extra income.
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For those passionate about food, a career in Australian restaurant management is fulfilling. Abundant options, a rich culinary culture, and memorable dining experiences await those seeking diverse opportunities.

Frequently Asked Questions

Which restaurant jobs are in demand in Australia?

Positions like front-of-house managers, sous chefs, executive cooks, and skilled bartenders are sought after.

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Are there part-time jobs for students in restaurants?

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Yes, there are many part-time opportunities for students to gain work experience while still in school.

What’s the typical salary for restaurant workers in Australia?

Restaurant managers in Australia typically earn between $75,000 and $85,000 per year.

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