Restaurant Jobs in Australia with Visa Sponsorship April 2024

Australia, a successful and promising country, opens doors to great jobs in its vibrant restaurant industry. Working in restaurants is accessible for many, as it often doesn’t require a degree. Here’s a glimpse into what’s available.

Australia’s restaurants are known for their creativity, commitment to quality, and a variety of cuisines. Despite uncertainties, the industry adapts to changing preferences, offering options from fancy dining to cozy cafes.

Available Jobs

1. Japanese Chef

Preferably, two years of chef experience, especially in Japanese cuisine.
Responsibilities include overseeing food preparation and guiding meal planning.

Requirements:
Need a Certificate III or IV in commercial cookery.
Two years of full-time chef experience.

2. Server Cashier

– Involves taking orders, processing payments, and providing good customer service.

Requirements:
Strong communication skills.
Ability to handle cash registers.

3. Cooks

Flexible working hours, and a focus on safety regulations.

Requirements
– Certificate of food handlers’ hygiene.
– Australian working rights.

4. Kitchen Hand

Involvement in food preparation and following safety rules.

Average Salary for Australian Restaurant Workers

The average pay is around $31.99 per hour, with experienced workers making up to $77,500 annually.

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Benefits of Restaurant Jobs in Australia

• Good Pay: Competitive salaries, with potential for additional income in upscale places.
• Various Opportunities: Jobs range from casual to upmarket, catering to different skills and preferences.
• Learn Cooking Skills: Gain real-world experience in food preparation, cooking, and presentation.
• Career Growth: Clear paths for advancement from entry-level to management roles.
• Global Exposure: Work with diverse cuisines and in tourist areas, connecting with different cultures.
• Networking Opportunities: Build contacts with industry professionals for career growth.
• Flexible Schedules: Many roles offer flexibility to balance work and personal life.
• Tips and Service Fees: Some places offer tips or service fees as extra income.

For those passionate about food, a career in Australian restaurant management is fulfilling. Abundant options, a rich culinary culture, and memorable dining experiences await those seeking diverse opportunities.

Frequently Asked Questions

Which restaurant jobs are in demand in Australia?

Positions like front-of-house managers, sous chefs, executive cooks, and skilled bartenders are sought after.

Are there part-time jobs for students in restaurants?

Yes, there are many part-time opportunities for students to gain work experience while still in school.

What’s the typical salary for restaurant workers in Australia?

Restaurant managers in Australia typically earn between $75,000 and $85,000 per year.